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PMEC’s Publications

Preparing Planning Budgets for Hotel Facilities

320.00$

The foundations and principles of preparing the planning budget in hotels and the factors influencing – tab labul in the planning budget in international hotels – types of hotel budgets – operational budget – revenue balance – estimated budget for direct and indirect costs – cash balance – analysis Deviations in the cost of food, beverages, overnight and other hotel services.

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Hard Copy: 320.00L.E ISPN: 977-337-331-2 Author: PMEC Experts

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